Eat Me Drink Me Catering Options 

Please be advised that we can accommodate certain food allergies and intolerances, as long as we are given notice.

 
Grass fed beef burger with American cheese, local pickle, and organic ketchup
 
Grass fed beef burger with triple cream brie and organic caramelized onions
 
Hormone free jerk turkey burger with chipotle aioli and organic field greens
 
Vegan falafel burger with red onion and Persian cucumber (yogurt sauce optional)
 
Traditional grilled cheese with alehouse cheddar and American on country Miche

 

Swiss Burger, grass-fed beef burger with Swiss cheese, chipotle aioli and organic field greens 
 
Sides 
Hand cut original fries
Hand-cut black truffle fries

 
 

Eat Me Drink Me Truck Burger
Burger, Eat Me Drink Me Truck, New York

Burger Menu

 

 

Grass fed shredded flank steak tacos with queso fresco, fresh pico and sliced radish on corn tortillas with lime wedge garnish

 

Hormone free shredded chicken tacos with fresh pico, shredded cabbage and optional guacamole on corn tortillas with lime wedge garnish

 

Fresh chorizo and potato tacos with salsa verde on flour tortillas

 

Pernil empanadas (citrus marinated slow roasted pork and cheese) OR Piccadillo empanadas (grass-fed ground beef, cheese, olive, and egg)

 

Bean and cheese empanadas

 

Sides

Freshly fried tortilla chips

Watermelon and cojita salad

Eat Me Drink Me Truck Taco's
Taco, Eat Me Drink Me Truck, New York

Taco Menu

Custom Appetizers 

Caprese Salad Skewers, Fresh Mozzarella, Basil & Organic

Tomato. choice of Balsamic Glaze or Herb Olive Oil

 

Thai Chicken Satay with Peanut Dipping Sauce

 

Coconut Shrimp with Yuzu Dipping Sauce

 

Shrimp Cocktail Shooters, Jumbo Shrimp

(served in a shot glass with our signature cocktail sauce)

 

Filo Guacamole Cups, Housemade guacamole served in a

crispy Filo dough cups

 

Pigs in a Puff Pastry Blanket

 

Artichoke and Herbed Cheese Fritters

 

Mini Spring Rolls (Vegan) with Plum dipping sauce

 

Mini Spanakopita, Spinach, and Feta baked in Filo dough

 

Mini Samosas, Potato, and pea Indian inspired filling inside

pastry dough. served with Assorted chutneys

 

Bacon Wrapped Asparagus

 

Deviled Eggs, choice of filling, bacon & cheese, smoked

salmon & caviar and traditional

Shrimp Cocktail, Eat Me Drink Me Truck,

Appetizers Platters

 Curated Cheese Platter, mix of cheese, fruit, nuts and artisanal breads

 
Charcuterie board, selection of cured meats and cheeses complimented with a selection of fruits, nuts, and artisanal breads

 
Crudite, a Mix of raw veggies, pickles vegetables with an assortment of dipping sauces

 
mediterranean platter, hummus, tabouli, olives, fresh feta chunks and pita wedges

 
taco platter, house-made guacamole, salsa, and black bean dip served with tortilla chips

 


Jerk Turkey hormone-free fresh ground seasoned turkey with chipotle aioli and organic field greens


Falafel vegan fava bean and chickpea burger with Persian cucumber and red onion (cucumber yogurt sauce optional, vegetarian)


Traditional Grilled Cheese traditional grilled cheese made with alehouse cheddar and American on country miche


Brie and Fig, triple cream brie grilled cheese with Italian fig paste on brioche topped with cinnamon sugar


French Onion, Tarentaise grilled cheese with beef stock deglazed caramelized onions on sourdough

Sandwiches 

Original fries tossed in sea salt

 

Old Bay fries tossed in old bay seasoning

 

Black Truffle fries tossed with black truffle oil, black truffle salt and finished with grated Parmesan cheese

 

Spicy fries tossed in shichimi togarashi and topped with kewpie mayo

 

Bombay fries tossed in garam masala and topped with curry ketchup

 

Pickle fries tossed in Canadian pickle seasoning and topped with fresh dill

 

 

Poutine, Hand cut thrice fried fries topped with cheese curds and our signature gravy

(additional charge, requires one week notice)

 

All of our fries are freshly cut by hand and thrice fried to order (No frozen fries here!)

Poutine (noun) 
Our twice fried Hand Cut French fries topped with local cheese curds and smothered in our freshly made gravy.

1. Of French­ Canadian origin

2. A dish of French fried potatoes topped with cheese curds and brown gravy or sauce.

Fries

Salads

 

 

Organic side salad, Organic field greens, cherry tomato, persian cucumber, sliced red onion topped with our signature dressing

 

Watermelon salad, Seasonal watermelon mixed with cojita cheese, fresh tarragon and topped with a citrus dressing (seasonal) ·

 

Cole Slaw, Fresh shredded cabbage and assorted vegetables tossed with a creamy dressing

Organic side salad, Organic field greens, cherry tomato, persian cucumber, sliced red onion topped with our signature dressing

 

Organic beet and goat cheese salad Organic field greens, roasted beets, fresh goat cheese, candied pecans topped with raspberry vinaigrette (additional fee)

 

Quinoa salad Organic White quinoa, feta cheese, Persian cucumber, kalamata olive, greek oregano, red onion tossed w/ a greek vinaigrette

Desserts

Irish Car Bomb Cake Jar, Chocolate cake infused with milk stout topped with Jameson caramel and Baileys infused whipped cream

 

Summer Berry Trifle Victoria Sponge cake w macerated summer berries, vanilla bean custard, and Fresh whipped cream

 

EMDM Dessert grilled cheese with Nutella, speculoos and etorki on brioche topped with cinnamon sugar

 

Brie and Fig Triple cream brie and Italian fig paste dessert grilled cheese on brioche topped with cinnamon sugar

 

Mini Cheesecake Individual mini cheesecake, creamy and delicious, served with your fruit topping or plain

 

Cookie Tray, an assortment of fresh baked cookies and dessert bars

Custom Menu

Our trucks are rolling restaurants. We can create a unique menu for your event. Check out the next few pages for some menu inspiration. you are by no means limited to the items here. Have a specific item or theme in mind? Lobster rolls and crab cakes? Ice pops and hot dogs? Warm cookies and milk? We've got you covered.  You're limited, only by your imagination! Let us know what you are thinking and we’ll make it happen

Please Note: There is a minimum fee of $1,350 for 1-50 guests. Gratuity is not included.